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Archive for July, 2006

Yellow Tomato Gazpacho

This cold spanish-style soup makes for a great sunday lunch. Its reasonably quick to make and requires no cooking. It’s perfect for a warm summer afternoon. Fill up your Nalgene bottle and bring it to the beach as a virgin bloody mary. I used yellow heirloom tomatoes, but any tomatoes would work great.

Continue Reading Add comment July 15th, 2006


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