a food lover’s chronicle of all things culinary


Archive for January, 2007

Thai Hot Pot

Thai Hot Pot

Continue Reading Add comment January 1st, 2007

Goat Cheese Toasts with Walnuts, Honey and Rosemary

Ellen found this recipe in the November 2006 issue of InStyle magazine. We made these as a quick appetizer and we will be sure to serve them again at our dinner party in February. The honey adds the perfect amount of sweetness just at the finish. The rosemary flavors poke right through the subtle goat cheese. I paired them with a 2002 Constant Vineyards Diamond Mountain Vineyard Cabernet Sauvignon. The pairing was decent, albeit a blind one. The wine may be a bit too dry to pair with these flavorful toasts.

Continue Reading Add comment January 1st, 2007


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