Sauteed Cod on Snow Peas and Cabbage with Miso Vinaigrette
Owning a mandoline is very convenient when you are presented with a recipe like this. It makes simple work of sliced cabbage. I did, however, slice the snow peas by hand. The snow peas I had found at the market were lacking the vibrant green color I desired. To solve this, I blanched them before slicing them.
Continue Reading Add comment June 28th, 2007