Tequila Lime Marinade
This marinade was originally paired with large sea scallops, but it was so delicious we could see it going with virtually any protein of your choice.
- ¼ cup tequila
- 1 cup freshly squeezed lime juice
- ½ cup freshly squeezed lemon juice
- ½ cup sugar
- 1 to 2 jalapenos, stemmed, seeded and coarsely chopped
- ¼ cup green onion, cut in ½” pieces
- 1 cup chopped cilantro leaves
- 1 tsp garlic, minced
- ½ tsp salt
Combine ingredients in food processor and puree. Taste mixture and add more jalapeno as desired.
Add comment October 14th, 2009