a food lover’s chronicle of all things culinary


Posts filed under 'Liquor'

Egg Nog

This is a simple eggnog recipe. It has bourbon in it and then you add rum to taste when serving. This recipe contains raw eggs. The USDA cautions against eating raw or uncooked eggs.

4 eggs, separated
1/3 c sugar, plus 1 tbsp
2 c whole milk
1 c heavy cream
3.5 oz bourbon
1 tsp fresh ground nutmeg
Good quality dark rum (I use Mount Gay Barbados Rum)

Beat egg yolks until they change color. Slowly add 1/3 cup sugar until combined. Stir in milk, cream, bourbon and nutmeg. Whip egg whites to soft peaks, add 1 tbsp sugar and beat until stiff peaks form. Fold into egg mixture and chill. Pour 1.5 oz rum into chilled glasses and top with eggnog.

Add comment December 26th, 2007

Sleepy Hollow Cider

I found this recipe in the October 2005 issue of Sunset Magazine. The recipe is originally from the Luna Park restaurant in San Francisco. The idea is to let folks add their own amount of pumpkin- and vanilla-bean-infused vodka to hot spiced cider.

Continue Reading 1 comment November 28th, 2006


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