a food lover’s chronicle of all things culinary


Posts filed under 'Dessert'

Egg Nog

This is a simple eggnog recipe. It has bourbon in it and then you add rum to taste when serving. This recipe contains raw eggs. The USDA cautions against eating raw or uncooked eggs.

4 eggs, separated
1/3 c sugar, plus 1 tbsp
2 c whole milk
1 c heavy cream
3.5 oz bourbon
1 tsp fresh ground nutmeg
Good quality dark rum (I use Mount Gay Barbados Rum)

Beat egg yolks until they change color. Slowly add 1/3 cup sugar until combined. Stir in milk, cream, bourbon and nutmeg. Whip egg whites to soft peaks, add 1 tbsp sugar and beat until stiff peaks form. Fold into egg mixture and chill. Pour 1.5 oz rum into chilled glasses and top with eggnog.

Add comment December 26th, 2007

Elegant Junk Food

Nutella Ravioli

Deep fried chocolatey goodness…

Continue Reading 2 comments June 11th, 2006


Calendar

June 2017
S M T W T F S
« Oct    
 123
45678910
11121314151617
18192021222324
252627282930  

Posts by Month

Posts by Category