Deep fried chocolatey goodness…

Someone I know asked me why I never make junkfood, why I never make anything deep fried. He said I should make “elegant junk food”. So, I came up with some dessert ravioli. Drop a spoonful of Nutella on a wonton wrapper, brush the edges with egg wash, fold diagonally, and press to seal. Deep fry them in 350°F oil for about 45 seconds each side, or until golden brown. Drain and dust with powdered sugar. Serve warm. If you are making a large batch, keep them warm in a 200°F oven while the other ones are frying.

These would refrigderate well, so you can make them the day before. Just be sure to warm them up in a 350°F oven before serving.