a food lover’s chronicle of all things culinary


Posts filed under 'Salads and Dressings'

Sauteed Cod on Snow Peas and Cabbage with Miso Vinaigrette

Owning a mandoline is very convenient when you are presented with a recipe like this. It makes simple work of sliced cabbage. I did, however, slice the snow peas by hand. The snow peas I had found at the market were lacking the vibrant green color I desired. To solve this, I blanched them before slicing them.

Continue Reading Add comment June 28th, 2007

Arugula and Endive Salad with Pine Nuts and Parmesan

This salad pairs perfectly with the Grilled Swordfish Steaks with Basil-Caper Butter. It has the perfect balance of sweetness from the tomatoes with tartness from the lemon juice with the added sharpness from the parmesan. This salad would serve as a great bed to serve most any fish or lightly flavored meat. I can definitely see serving a beef tenderloin over it one day.

Continue Reading Add comment August 21st, 2006

Couscous Salad

Couscous Salad

Continue Reading 1 comment June 9th, 2006


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