a food lover’s chronicle of all things culinary


Posts filed under 'Breads'

Goat Cheese Toasts with Walnuts, Honey and Rosemary

Ellen found this recipe in the November 2006 issue of InStyle magazine. We made these as a quick appetizer and we will be sure to serve them again at our dinner party in February. The honey adds the perfect amount of sweetness just at the finish. The rosemary flavors poke right through the subtle goat cheese. I paired them with a 2002 Constant Vineyards Diamond Mountain Vineyard Cabernet Sauvignon. The pairing was decent, albeit a blind one. The wine may be a bit too dry to pair with these flavorful toasts.

Continue Reading Add comment January 1st, 2007


Calendar

June 2017
S M T W T F S
« Oct    
 123
45678910
11121314151617
18192021222324
252627282930  

Posts by Month

Posts by Category