a food lover’s chronicle of all things culinary


Posts filed under 'Grains'

Butternut Squash Risotto


It had been too long since I made risotto for Ellen and I. I really wish risotto could be better for you. This risotto is great on a winter night. The sweet nutty flavor of the butternut squash really pairs well with the bold flavors of the sage. Nothing beats the aromas that will fill your kitchen when you introduce the vermouth. However, if you cannot find or do not have vermouth, feel free to substitute a dry white wine.

Continue Reading Add comment January 7th, 2008

Couscous Salad

Couscous Salad

Continue Reading 1 comment June 9th, 2006


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