BBQ Tri-tip
June 10th, 2006
A perfect saturday summer barbecue…
Two tri-tips are shown, the one on the top is just seasoned with kosher salt and cracked peppercorns. The one on the bottom is seasoned with the following dry rub:
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Entry Filed under: Basics,Main Courses,Meats and Poultry
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