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Tequila Lime Marinade

October 14th, 2009

This marinade was originally paired with large sea scallops, but it was so delicious we could see it going with virtually any protein of your choice.

  • ¼ cup tequila
  • 1 cup freshly squeezed lime juice
  • ½ cup freshly squeezed lemon juice
  • ½ cup sugar
  • 1 to 2 jalapenos, stemmed, seeded and coarsely chopped
  • ¼ cup green onion, cut in ½” pieces
  • 1 cup chopped cilantro leaves
  • 1 tsp garlic, minced
  • ½ tsp salt

Combine ingredients in food processor and puree. Taste mixture and add more jalapeno as desired.

Entry Filed under: Basics,Fish and Shellfish,Main Courses,Meats and Poultry

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